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Fudge recipe sugar salt milk vanilla4/9/2024 ![]() Leave to set in the fridge for about 2 hours before cutting into squares. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.Reduce your heat to low and sift the flour into the pan. Heat this over medium-low heat until everything is melted and smooth. Combine your white chocolate chips, condensed milk, butter, sugar, and salt in a medium saucepan. With these tips in mind, you should be able to make perfect fudge every time! Ingredients Microwave your flour in 10 second increments until it exceeds 160F. Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. Store fudge in the refrigerator for up to 1 week. Remove plastic wrap and slice into 1-2 inch cubes. Stir in the vanilla and salt (if using), then pour into the baking tin. Stir until fully melted then continue to cook over low, stirring often until it thickens and bubbles just start to appear - 5-6 minutes. Cover and place in the fridge for a minimum of 6 hours to set. Add the condensed milk, chocolate and butter to a medium heavy based saucepan over low heat. Immediately pour into a 8×8 or 9×9 square dish lined with plastic wrap. ![]() (If you want to add in extra goodies, this is the time to add them).ĥ. Remove from heat and whisk in Nutella, vanilla extract and Kosher salt. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This is 230 degrees on a candy thermometer. Turn burner to medium-high heat and bring sugar mixture to a boil and cook until it just reaches the soft ball stage. This will give you a delicious and smooth fudge that’s perfect for any occasion. In a medium saucepan over medium-low heat, using a wooden spoon, combine evaporated milk, brown sugar, corn syrup until sugar is dissolved. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour.
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